The overcast sky moved quickly over the frozen earth as the end of another year slipped silently away. Films were run, one-by-one the kids played with their new games and toys and we all read lots of books. The past few days have been a delight of relaxing by the multi-colored fire of the decorated tree as our ambitious plans for entertaining and visiting local … Read more
Trees adorned with lights, candles and lamps in the window, strings of paper lanterns cut into intricate patterns – all around the world, Christmas is one of the many human holidays that celebrates the return of light to the world. For Christians this light is believed to be God’s light as witnessed in the birth of Jesus. In pre-Islamic Egypt, Osiris died and was reborn … Read more
For those of you who think I’ve made an error in omitting the Levant States from The Silk Road Gourmet – you may be right. Originally, I intended to do a follow on to the Silk Road Gourmet that treated the cuisines of the Maghreb and Levant, but the more cooking I do from these countries (especially Arab cooking), the more I understand their influence … Read more