Silk and the Early Silk Road

A recent article in the journal Archaeometry tells of a new discovery of ancient silk in Pakistan’s Indus Valley. The ornaments that contain the fibers have been dated to 2450 – 2000 BC. The really fantastic thing about the find is that analysis of the fibers by electron microscope suggest that the fibers were produced by Antheraea moths indigenous to South Asia. In other words, … Read more

Bangladesh, My Bangladesh!

Those of you who have been reading The Silk Road Gourmet for a while know that Bangladesh has a special place in my heart. I have been there many times and am in love with the country and the people and their endless ingenuity in making the best of their home on a semi-hospitable flood plain. In slightly less than 40 years since independence, the … Read more