A Mosque of One’s Own

Muslim Communities in Central China have female religious leaders as well as their own unique food culture.    Despite a deep historical tradition of female religious leadership beginning with Ayesha, the wife of the Prophet Mohammed, modern China is one of the only countries in which Muslim women are widely accepted as heads of their religious communities.  These female religious leaders also fulfill most of the … Read more

1001 Tales from the Spice Trade: Cinnamon

We take so much for granted these days.  Almost every household cupboard has ground cinnamon or cinnamon sticks in them.  Mass produced cinnamon is cheap and readily available at almost every market and even higher quality cinnamon sticks from the far reaches of the globe are accessible and relatively affordable via the internet.   In times past, however, spices were rare and expensive and significant portions … Read more

Korean-BBQ Birthday

This year, for the first autumn birthday, we took the family and a guest to a nearby Korean barbeque that has gotten some great reviews.  Honey Pig really is a small slice of South Korea tucked into the DC suburbs.  From its dark and industrial-styled interior to its straightforward, unembellished service and the thumping pop on the sound system it feels like stepping into another … Read more

Seven Dishes from Tibet

The wind whistling across the cold, high, plain; sky-high mountains to the south and west and an endless desert to the north. You walk with your pack and your pony across the desolate, dry meadow. In the distance there are horns and bells crashing and booming to banish evil spirits. Silence and then a rhythmic batrachian chorus of monks starts to invoke a powerful Goddess. … Read more