He grabbed a pomegranate from the table next to him and flashed a shy smile my way as I approached. I nodded and a quick flash of steel followed by a skilled twist and the fruit was open. He placed half on the machine, spun the wheel and a few seconds later blood-red juice flowed from its silver jaws into my glass. The scent was … Read more
I am honored once again to have Sasha Martin adapt recipes from The Silk Road Gourmet for her explorations of global cuisines at Global Table Adventure. This past week she has cooked three recipes from Pakistan from Volume One of my book: Rice with Pine Nuts and Garlic, Mixed Bean Salad and Sweet Coffee with Cinnamon and Cardamom. The dishes have never looked more beautiful … Read more
Friend of the Silk Road Gourmet, Sasha Martin of Global Table Adventure has prepared Omani Kofta from a recipe donated by yours truly. The recipe is for sausages that can be made from beef or lamb and flavored with cumin, and cinnamon. These are then bathed in a rich zucchini sauce full of parsley and mint. Delicious, easy to prepare, and as the photo of … Read more