Cooking with the Kazakhs

While still in Uzbekistan, I had a yurt homestay with an extended family of Kazakhs. Ever since I was a child, dreaming of Central Asia and Mongolia, I have wanted to stay in a yurt. A wooden frame wrapped in skins and decorated with colorful fabrics. The sometimes elaborate carved or painted wooden doors. Simple on the outside and dark and mysterious within. All of … Read more

Uzbek Homestay in Paradise

I’ve just returned from a homestay in a small mountain village in Uzbekistan’s Nurata mountains. For a couple of days, I was welcomed into the life of a family in a small house perched amongst steep rocky hills. Sitting on the porch of the house, one can hear a symphony of birds with occasional accompaniment from barking dogs, lambs calling for their mothers and donkeys … Read more

White Mulberries

I spent many a contented hour of my childhood grazing on wild mulberries in the woods near my parents’ home. My friends and I would feast on the dark, ripe berries, rushing to get to them before the birds, and return home only when we were dizzy from their sweet flavor. Our mouths and hands would be stained a reddish-purple, and the scent of the … Read more

An Evening in Tashkent

If you ever find yourself hungry in Tashkent and want a wonderful sit-down dining experience, go to The Caravan. The food is classic Uzbek: Lagman, Norin, Beshbarmak, and Manti, and it is very good. But the dining experience at Caravan goes beyond the food, the restaurant is a work of art, and its beauty enhances the enjoyment of the food. The garden is draped with … Read more

Indian Curry Through Foreign Eyes #2: Mary Randolph

Next up on our exploration of curries is Mary Randolph’s Curry from her book, The Virginia Housewife, first published in the United Sates in 1824. Although she was well born, Mary and her husband’s fortunes fell in middle age and The Virginia Housewife was written to help lift her family out of poverty. The Virginia Housewife underwent multiple revisions and no less than 19 editions … Read more