Comments on: 1001 Tales from the Spice Trade: Cinnamon https://silkroadgourmet.com/cinnamon-spice-trade/ by Laura Kelley Thu, 18 Sep 2025 01:14:50 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://silkroadgourmet.com/cinnamon-spice-trade/#comment-4072 Thu, 18 Sep 2025 01:14:50 +0000 https://silkroadgourmet.com/?p=499#comment-4072 In reply to Kiki.

Probably they just cut the inner bark of the tree during rainy season and then rolled it into sticks to dry. Much as is done today. No mythical creatures or monsters to battle. Hope that helps!

]]> By: Kiki https://silkroadgourmet.com/cinnamon-spice-trade/#comment-4044 Sat, 03 May 2025 18:10:38 +0000 https://silkroadgourmet.com/?p=499#comment-4044 Can you add more detail about how they made the cinnamon or how they processed it?

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