Comments on: Culinary History Mystery #3: Garum & Nuoc Mam https://silkroadgourmet.com/garum-nuoc-mam/ by Laura Kelley Wed, 15 Mar 2023 17:23:23 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: A BRIEF HISTORY OF FISH SAUCE | My Blog https://silkroadgourmet.com/garum-nuoc-mam/#comment-2804 Tue, 15 Jun 2021 23:11:46 +0000 https://silkroadgourmet.com/?p=641#comment-2804 […] contrast, food historian Laura Kelley suggests on her blog that garum was the parent of modern day fish sauce, passing along the trade routes […]

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