With the autumn holidays rapidly approaching many of us are starting to give thought to what to prepare. A delicious main-course for omnivores is my Lamb in a Pomegranate-Cardamom Sauce pictured below. It is an original recipe based on Azeri/Iranian Fesenjan that is the best one-pot meal in town. Tender, juicy lamb is braised in a mouth-watering sweet and sour sauce that is served on a ground of butternut squash and walnuts.
(Words and photo of Lamb in a Pomegranate-Cardamom Sauce by Laura Kelley; Recipe in Silk Road Gourmet Volume 1.)