Comments on: Ancient Roman Cookoff Entry 6 – A Roman Roast Lamb Chop https://silkroadgourmet.com/roman-roast-lamb-chop/ by Laura Kelley Thu, 18 Sep 2025 01:16:43 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://silkroadgourmet.com/roman-roast-lamb-chop/#comment-4073 Thu, 18 Sep 2025 01:16:43 +0000 https://silkroadgourmet.com/?p=1091#comment-4073 In reply to Maria Milani.

The garum is the umami secret. But it is simple and flavorful – tasting of lamb – not spices and sauces.

]]> By: Maria Milani https://silkroadgourmet.com/roman-roast-lamb-chop/#comment-4040 Sat, 29 Mar 2025 08:30:10 +0000 https://silkroadgourmet.com/?p=1091#comment-4040 This Roman Roast Lamb Chop sounds absolutely delicious! It’s amazing how a dish from thousands of years ago can still feel so relevant and appetizing today. The combination of herbs, spices, and simple yet flavorful techniques really highlights the essence of Roman cooking—letting quality ingredients shine while adding thoughtful touches to elevate the dish.

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