https://silkroadgourmet.com/salt-baked-fish/ by Laura Kelley Sat, 07 Sep 2024 15:24:29 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://silkroadgourmet.com/salt-baked-fish/#comment-4003 Sat, 07 Sep 2024 15:24:29 +0000 https://silkroadgourmet.com/?p=370#comment-4003 Thank you for your interesting information! But I have a question. Accoding to you, Archestratos describes seabass baked in a salt crust (with egg whites) in his ‘Life of luxury’. In which fragment can this be found? I perused the edition of S. Douglos Olson and Alexander Sens from 2000, but it is not mentioned at all. So, what is the exact source of this recipe?

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