Asafoetida

God bless the Italians! An odd way to open a post about ancient Mesopotamian cuisine, I know, but so many ancient foods are still in use in the regional cuisines of Italy that it makes me want to praise them. That and today’s Mesopotamian Cookoff creation comes from the wonderful Italian cook and food blogger, Caffettiera Rosa, who concocted a terrific Pork Tenderloin with Licorice … Read more