Dim Sum

Asians love to stuff things. They love to stuff little things into bigger things, or roll leaves, dough or meat with all manner of minced vegetables, cheese and meat. From Georgian hinkali to Philippine lumpia with Indian samosas and Tibetan manti in between, dumplings, rolls, fritters, turnovers and tricorners are ubiquitous throughout the Asian continent. These morsels are eaten largely as appetizers in the west, … Read more