New Flavors for the World’s Oldest Recipes
I am pleased to share with you my new article on ancient Mesopotamian cuisine entitled, “New Flavors for the World’s Oldest Recipes” in the November-December issue of Saudi Aramco World. Click the link above to read the article on the publisher’s website and peruse the other articles in the issue. I really like the magazine, because its stated objective is to build understanding between peoples … Read more