Peking Duck

Crisp, amber skin atop moist, flavorful dusky meat all carved and rolled into parchment-like pancakes and brushed with sweet bean or hoisin sauce: Peking Duck is perhaps the dish we most often think of when imagining Chinese cuisine. It is listed in brochures and books as being the “must-have” dish for travelers to Beijing, where preparing it is still considered an artform. I grew up … Read more