Pullus Frontonianus

First up in our Ancient Roman cookoff is an entry by noted scholar, author and food writer, Charles Perry. Charles chose to prepare Pullus Frontonianus which is chicken prepared with a selection of delicious herbs, including dill, leeks, savory and cilantro. To this a touch of garum is added and when cooking is complete, the dish is dressed with grape syrup (defrutum) and black pepper … Read more